CAKE DOUGHNUTS (155096)

 Ingredients

2 eggs, beaten

1 c. sugar

1 c. buttermilk

1/3 c. oil

1/2 tsp. salt

1 tsp. soda

1 tsp. baking powder

1 tsp. nutmeg

3 to 3 1/2 c. flour

Directions

Mix and leave in refrigerator overnight (makes easier to handle). 

Roll dough out and cut doughnuts with a cutter. 

Place in very hot oil. 

Turn doughnuts as soon as they surface. 

With hot oil, need to be watched so they won't burn.